Grappa "L'aromatica"

The color is crystalline white. The nose is delicate and recalls the aromaticity of the grape varieties of origin. In the mouth it is well balanced, soft and rightly alcoholic.

The pomace is distilled as soon as the sugary fermentation is over, favored by the contribution of selected yeasts, taking into account the pH and acidity. Fermentation takes place in steel tanks immediately after the destemming and soft pressing of the grapes. For distillation we use our brand new discontinuous bain-marie alembic still. At the end of the process, a high-grade tank (73°-78°) is obtained, which is placed in special stainless steel tanks awaiting subsequent processing.